1.Semester  
Course code Course name T L K AKTS  
0500101 Physic I 4 2 5 6  
0500102 Chemistry I 3 2 4 6  
0500103 Mathematics I 4 0 4 6  
0500104 Basic Information Technologies 2 1 2.5 3  
0500105 AİTT I 2 0 2 1  
0500106 Turkish I 2 0 2 1  
0500107 Foreign language I 2 0 2 1  
0508101 Introduction to Food Engineering 3 0 3 6  
Total   22 5 24.5 30  


 
 
2.Semester  
Course code Course name T L K AKTS  
0500202 Math II 4 0 4 6  
0500203 Chemistry II 3 2 4 6  
0500205 AİTT II 2 0 2 1  
0500206 Turkish II 2 0 2 1  
0500207 Foreign language II 2 0 2 1  
0508201 Analitic Chemistry 4 0 4 5  
0508202 Organic Chemistry 4 0 4 5  
0508203 Laboratory Techniques in Food Engineering 2 2 3 5  
Total   23 4 25 30  


 
 
3.Semester  
Course code Course name T L K AKTS  
0500301 Statistics 3 0 3 4  
0508301 Differential Equations 3 0 3 5  
0508302 Mass and Energy Balances 3 0 3 6  
0508303 Food Chemistry 2 0 2 5  
0508304 Technical drawing 1 2 2 4  
  Elective Course 1 (From the Department) 2 0 2 3  
  Elective Course 2 (Department) 2 0 2 3  
Total   16 2 17 30  
0508305 Physical Chemistry 2 0 2 3  
0508306 Technical English 2 0 2 3  
0508307 Cold Technique 2 0 2 3  
0508308 Reaction Kinetic 2 0 2 3  


 
 
4.Semester  
Course code Course name T L K AKTS  
0508401 Fluid mechanics 3 0 3 4  
0508402 Thermodynamics 3 0 3 5  
0508403 Food Biochemistry 3 0 3 4  
0508404 General Microbiology 2 2 3 5  
0508405 Instrumental Analysis 2 2 3 5  
0508406 Mass Transfer 3 0 3 4  
Seçmeli Ders1 (SD)   2 0 2 3  
Total   18 4 20 30  
                   
 
 
5.Semester
Course code Course name T L K AKTS
0508501 Professional Practice I 0 4 2 4
0508502 Basic operations I 3 0 3 5
0508503 Food Microbiology 3 2 4 5
0508504 Milk Technology 2 2 3 3
0508505 Heat Transfer 3 0 3 4
  Elective Course 1 (SD) 2 0 2 3
  Elective Course 2 (Department) 2 0 2 3
  Elective Course 3 (Department) 2 0 2 3
Total   17 8 21 30
0508506 Fermentation Technology 2 0 2 3
0508507 Enzimoloji 2 0 2 3
0508508 Diet and Functional Foods 2 0 2 3
0508509 Food Toxicology 2 0 2 3
 
 
 
6.Semester
Course code Course name T L K AKTS
0508601 Professional Practice II 0 4 2 4
0508602 Basic operations II 3 0 3 5
0508603 Meat Technology 2 2 3 3
0508604 Fruit - Vegetable Technology 2 2 3 3
0508605 Grain Technology 2 2 3 3
0508606 Oil Technology 2 2 3 3
  Elective Course 1 (SD) 2 0 2 3
  Elective Course 2 (Department) 2 0 2 3
  Elective Course 3 (Department) 2 0 2 3
Total   17 12 23 30
0508607 Arge Technique 2 0 2 3
0508608 Computer Aided Presentation Techniques 2 0 2 3
0508609 Nutrition 2 0 2 3
 
7.Semester
Course code Course name T L K AKTS
0508701 Design 3 0 3 3
0508702 Food Quality Control and Legislation 2 0 2 3
0508703 Food Biotechnology 2 2 3 3
0508704 Graduation Study I 0 4 2 3
050……. Multidisciplinary Integrated Project Course 3 0 3 3
  Elective Course 1 (From the Department) 2 0 2 3
  Elective Course 2 (Department) 2 0 2 3
  Elective Course 3 (Department) 2 0 2 3
  Elective Course 4 (From the Department) 2 0 2 3
  Elective Course 5 (SD) 2 0 2 3
Total   20 6 23 30
 
 
 
 
 
 
0508705 Food Machinery and Equipment 2 0 2 3
0508706 Project Preparation and Evaluation 2 0 2 3
0508707 Yoghurt Technology 2 0 2 3
0508709 Meat Products Technology 2 0 2 3
0508710 Wine Technology 2 0 2 3
0508711 Fruit Juice and Technology 2 0 2 3
0508712 Food Packaging 2 0 2 3
0508713 Special Food Technologies 2 0 2 3
0508714 Food Marketing 2 0 2 3
0508715 Food Additives 2 0 2 3
0508716 Shelf Life and Calculation 2 0 2 3
 
 
 
8.Semester
Course code Course name T L K AKTS
0508801 Process Control 3 0 3 6
0508802 food safety 3 0 3 6
0508803 Graduation Study II 0 4 2 6
  Elective Course 1 (From the Department) 2 0 2 3
  Elective Course 2 (Department) 2 0 2 3
  Elective Course 3 (Department) 2 0 2 3
  Elective Course 4 (SD) 2 0 2 3
Total   14 4 16 30
0508805 Types of Bread and Bread 2 0 2 3
0508806 Grain Grinding Technology 2 0 2 3
0508807 Cheese Technology 2 0 2 3
           
0508808 Special Wines 2 0 2 3
0508811 Occupational Health and Safety 2 0 2 3
0508812 Aquaculture Processing Technology 2 0 2 3
0508813 Food Safety Management Systems 2 0 2 3
0508814 Olive Processing Technology 2 0 2 3
0508815 Food Preservation and Processing Methods 2 0 2 3
0508816 Biscuit and Cake Technology 2 0 2 3
           

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