Candidate Student03 Kasım 2022 Perşembe 13:26 tarihinde yayınlandı
- How can I reach Harran University Food Engineering Department?
Harran University Department of Food Engineering
The education period in the Food Engineering undergraduate program covers 8 semesters (4 years). In our department, undergraduate education begins with basic science courses such as mathematics, physics and chemistry; followed by basic engineering courses such as thermodynamics, fluid mechanics, mass and energy balances, reaction kinetics, and basic operations; In the last two years, increasing the professional competencies of the students with many elective courses such as food additives, special foods technology, food packaging, nutrition, in addition to basic courses such as food microbiology, grain technology, fruit and vegetable technology, meat technology, oil technology, milk technology is targeted. In addition, internship and intern education opportunities offered to students in our department provide students with professional experience in undergraduate education.
Our department has 7 Professor Doctors, 2 Associate Professor Doctors, 4 Doctoral Faculty Members and 1 research assistant and a wide range of academic staff who are experts in their fields.
There are the following laboratories in our department:
1- Food Technology Laboratory
2- Dairy Technology Laboratory
3- Food Microbiology Laboratory,
4- Fruit and Vegetable Processing Laboratory
5- Grain Technology Laboratory,
6- Food Biotechnology Research Laboratory
7- Medicinal, Itri and Aromatic Plants Research Laboratory
8- Instrumental Analysis Laboratory
9- General Microbiology Laboratory
10- Product Development Laboratory
11- Quality Control Laboratory
12- Traditional Foods Laboratory
13- Process Room
14- Product Development Laboratory
15- Functional Foods Laboratory
16- Texture Analysis Research Laboratory
Also in our department; there are 2 chemical and consumable warehouses.
Activities carried out by our department
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