There are the following laboratories in our department:

1- Food Technology Laboratory
2- Dairy Technology Laboratory
3- Food Microbiology Laboratory,
4- Fruit and Vegetable Processing Laboratory
5- Grain Technology Laboratory,
6- Food Biotechnology Research Laboratory
7- Medicinal, Itri and Aromatic Plants Research Laboratory
8- Instrumental Analysis Laboratory
9- General Microbiology Laboratory
10- Product Development Laboratory
11- Quality Control Laboratory
12- Traditional Foods Laboratory
13- Process Room
14- Product Development Laboratory
15- Functional Foods Laboratory
16- Texture Analysis Research Laboratory

Also in our department; there are 2 chemical and consumable warehouses.









 

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Placeholder Harran University, Faculty of Engineering,
Department of Food Engineering,
Osmanbey Campus,
Haliliye, Şanlıurfa, Türkiye
 +90 414 318 30 00 / 1761
iesin@harran.edu.tr