Our mission as Harran University Food Engineering Department; to contribute to the development of food science, food technology and food safety with the innovative, creative and entrepreneurial food engineers it has trained and the realistic research projects it conducts and publishes.

Our vision as Harran University Food Engineering Department; with the awareness of being the first institution in its field in Turkey, it is to be a national and world-renowned stakeholder that perceives and meets the changing needs of the industry, the public and the consumer in the context of food science, food technology and food safety.